84 proof and extra dry, like a proper Old Fashioned. It is only fitting that the national revival of rock and rye would be born in the one region that never truly gave up on it: Rob Cooper, the late creator of Hochstadter’s Slow & Low, was a member of the family who owns the company and worked there before going out on his own.Whisky plays a supporting role in some of the director’s most storied films.The Whisky Lover’s Quentin Tarantino CompanionOffering a rare opportunity to taste the past, these whiskies have high prices to match their high age. Straight rye whiskey is blended with orange peel, a touch of honey, and an herb called horehound.
Slow & Low has both an 8 year old and a standard, NAS rock and rye, and it’s the latter that is explored here. The Whisky Lover’s Noah Baumbach CompanionOnce removed, the fruit can be kept refrigerated in a closed container almost indefinitely, to enjoy as a boozy snack.The combination of fruits in this recipe is historically accurate, based on extensive research. A combination of 84 proof straight rye whiskey, a pinch of rock candy + the additions of raw honey, navel oranges and importantly, angostura bitters, making slow & low a proper bottled old fashioned. Such a gateway is The Cooper Spirits Co. Hochstadter’s Slow & Low Rock and Rye. Hochstadter's Slow and Low 'Rock & Rye' 6 Year Old Straight Rye Whisky New York, USA. Menu Updated: 09/10/2020
Hochstadter’s Slow & Low Rock and Rye (42% ABV / 84 Proof, $28.99) is made by macerating six year old straight rye whiskey with lemon, grapefruit, and orange peels, rock candy, honey, and horehound. Hochstadter's Slow & Low Rock and Rye Whiskey 750ml is made by sweetening straight rye whiskey with rock candy and citrus peels. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you. Shop Slow & Low Rock & Rye Whiskey at the best prices. Additives like cloves, balsam, and horehound were meant to evoke medicinal properties. Menu Updated: 09/17/2020
According to the Alcohol and Tobacco Tax and Trade Bureau definition, rock and rye has a minimum 25.5% alcohol by volume, must be made with rye, straight rye, or whiskey distilled from a rye mash, and contain either rock candy or sugar syrup. Oddly enough, rock and rye’s first role was as medicine. Hochstadter's Slow & Low, a rye whiskey Old Fashioned in a bottle, inspired by rock and rye - America's original bottled cocktail.
84 proof and extra dry, like a proper Old Fashioned. Finish is long and slightly sweet. “Rock and rye cures absolutely nothing…but it can taste great,” says Allen Katz, founder of Even after it became classified as a distilled spirit, rock and rye’s pursuit of pharmacopeia persisted. Add your business, list your beers, bring in your locals. Whiskey - Rye from New York. Slow & Low, a rye whiskey Old Fashioned in a bottle, inspired by rock and rye — America’s original bottled cocktail. Upgrade to PRO to view data from the last five years. Benchmark. The bright citrus of Slow & Low leaps out in the nose with the orange and lemon leading the pack. According to the Pennsylvania Liquor Control Board, 3,272,582 bottles were sold over the one-year period ending in 2017, making Jacquin’s rock and rye the third-highest selling spirit in the state. Slow & Sow is a modern update to the historic category of rock & rye. (Photo by Jeff Harris)These 50 Year Old Scotches Have Stood the Test of TimeOddly enough, rock and rye’s first role was as medicine. Slightly hot and peppery initially. An 1891 advertisement for Tolu rock and rye in Chicago promoted its use “for coughs, colds, sore throat, bronchitis, asthma, pneumonia, consumption and all diseases of the throat, chest and lungs.” In some cases, “women’s issues” and cancer were added for good measure. All rights reserved.The director uses whisky throughout his films to illustrate his characters’ artistry and anguish.
The Claey’s candy is the “rock” and provides a less bitter horehound flavor than the dried herb itself.1 Year of Whisky Advocate for Only $10 Plus a Free Gift!Rock and rye is every bit as peculiar as its name portends—a blend of citrus and rye whiskey sweetened with crystallized sugar, sometimes known as rock candy. As a medicine, rock and rye was taxed at a lower rate than liquor, adding to the potential profit. But what’s even more unlikely is the sudden surge of interest in this whiskey liqueur with 19th-century roots. The addition of fruit, fruit juices, or other natural flavoring is allowed, but optional.At least one region of the country never abandoned the spirit: Pennsylvania. Spawned by the introduction of Hochstadter’s Slow & Low in 2013, more rock and rye revivals are joining the ranks of the few remaining holdouts, like Leroux, Mr. Boston, and Jacquin’s. In 1883, the drink was finally reclassified as a distilled spirit. Spawned by the introduction of Rock and Rye Slow and Low Straight Rye Whiskey 750 ML. Quickly gives way to a mellow, smooth sweetness — hints of rock candy, honey and citrus are subtle. This local mainstay has been produced by Charles Jacquin et Cie in Philadelphia since 1884.
898804009004 Popularity relative to other wines, based on number of searches from Sep 2018 to Aug 2020
Rock and Rye offers a sweet cocktail complement to otherwise spicy rye. For generations, Keystone Staters have sniffled their way to the state-controlled wine and spirits stores each winter to pick up Jacquin’s rock and rye.